Reviewed: Dec. 25, 2008

I have never been a big fan of pecan pie but I really enjoyed the combination of the two flavors and my family really liked it.

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Monica

Cooking Level: Intermediate

Living In: Humphrey, Nebraska, USA

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Reviewed: Nov. 21, 2008

I really was not thrilled with this pie. I followed the recipe except I left out the lemon juice and rind, as others suggested. It just did not taste like pumpkin or pecan pie. I was hoping for the best of both worlds, but didn't get anything that I really liked. I think I'll try using my own pumpkin pie and pecan pie recipes and try to combine them.

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BEPOSITIVE

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: Yukon, Oklahoma, USA

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Reviewed: Jul. 20, 2008

I've tried several recipes for pecan pumpkin pie but this is the best and easiest to make, everyone will be asking for you to make it again!

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dessert queen

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Reviewed: Dec. 12, 2006

Everyone raved about this pie during Thanksgiving and I now need to make it again for Christmas. So easy and so delicious!

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caiannar

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Reviewed: Dec. 28, 2005

This looks really good. I didn't have or want to use eggs so I used eggbeaters instead. No sour creme so I used peach yogart...all I could find. It is very tasty and like the advertisement said not as overpowering as a regular pecan pie. Kind of light and fluffy. I'd make it again but only if my cholesterol levels go down and I can use real eggs.

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Hannen

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 7, 2005

My husband always request a pecan pie for Thanksgiving, but my favorite has always been pumpkin pie. It was great to make a recipe that combined the two. It was very easy and delicious!

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KATHPAN

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Reviewed: Jan. 1, 2005

This pie was excellent! Made it for Christmas and it disapeared quick. Next time I'll bake 2. Thanks for sharing this recipe.

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KBON

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Reviewed: Nov. 28, 2003

This was an average pumpkin pecan pie. Not as sweet as the recipe states. I would have not added the lemon juice & rind because thats all I tasted, even though it was a small amount. The pie will be filled to the top, but cooks down so dont worry about it rising past the crust.

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DAVID1RAY2

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Reviewed: Nov. 13, 2002

Wow! This was THE BEST pumpkin pecan pie recipe I've ever tried. Even my mother (who considers herself quite the pie connoisseur) thought it was the best and had to have the recipe. Thanks for sharing it!

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