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"This is a great way to combine two holiday favorites." — MARBALET
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1 (9 inch) pie shell
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup solid pack pumpkin puree
1 cup milk
2 eggs
1 egg yolk
1 egg white
1/2 cup chopped pecans
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pumpkin Pie II
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 235 Calories from Fat: 117
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