The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 2, 2011
This was a little too sweet for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2011
Won my work's pumkin pie contest with this one! The Orange Zest is definitley something that sets this one apart! Also I used fresh nutmeg, ginger, and cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2011
DO NOT SKIP THE ORANGE ZEST!! it gives this pie a nice added flavor... the best pumpkin pie recipe.. thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2011
Mike loved this. I used a premade crust...it was still pretty amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2010
excellent every time just as written, always a hit with guests Double the spices, add a little ground cloves and a pinch of chili pepper
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Photo by katiemac

Cooking Level: Expert

Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2010
Chopped the pecans but did everything else the same. Yum! Very very sweet though...
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Cooking Level: Intermediate

Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 30, 2010
A-mazing.
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Photo by eLi

Cooking Level: Expert

Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico
Living In: Sanford, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2010
Basically the perfect pie! Next time I will double the pecan topping mixture because I loved it oh so much! Thanks for sharing!
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Photo by Sara Marie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2010
Wow! Great recipe, however, living at 9,000 feet above sea level, I added one egg, changed the flour to 1/4 cup, and doubled the spices, except for the salt. I made the topping with pecan bits, rather than the whole nut. The orange zest really brought out the flavors moreso, and there were no leftovers! I'd highly recommend baking two at a time if you can. Too hard to resist, and seconds are always better.
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Photo by Kimberly

Cooking Level: Expert

Home Town: Westcliffe, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2010
Absolutely wonderful! I did use fresh pumpkin that I had grown in my garden. I prepped everything in my food processor. I liked how the topping came out. A fine crunch across the top of the pie. I didn't have any orange peel so I used a tablespoon of maple syrup. YUMMY!
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Photo by jaxwife

Cooking Level: Intermediate

Living In: Palmdale, California, USA

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