Reviewed: Dec. 2, 2011

This was a little too sweet for us.

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Reviewed: Nov. 21, 2011

Won my work's pumkin pie contest with this one! The Orange Zest is definitley something that sets this one apart! Also I used fresh nutmeg, ginger, and cinnamon.

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Maligga9

Reviewed: Apr. 21, 2011

DO NOT SKIP THE ORANGE ZEST!! it gives this pie a nice added flavor... the best pumpkin pie recipe.. thanks for sharing!

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jackie0129

Reviewed: Jan. 9, 2011

Mike loved this. I used a premade crust...it was still pretty amazing!

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Reviewer:

Joborne

Reviewed: Dec. 24, 2010

excellent every time just as written, always a hit with guests Double the spices, add a little ground cloves and a pinch of chili pepper

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katiemac

Cooking Level: Expert

Living In: Los Alamos, New Mexico, USA

Reviewed: Dec. 13, 2010

Chopped the pecans but did everything else the same. Yum! Very very sweet though...

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Reviewer:

HHILLHOUSE

Cooking Level: Intermediate

Living In: Columbia, Missouri, USA

Reviewed: Nov. 30, 2010

A-mazing.

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Reviewer:

eLi

Cooking Level: Expert

Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico

Living In: Sanford, Florida, USA

Reviewed: Nov. 25, 2010

Basically the perfect pie! Next time I will double the pecan topping mixture because I loved it oh so much! Thanks for sharing!

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Sara Marie

Cooking Level: Intermediate

Reviewed: Nov. 19, 2010

Wow! Great recipe, however, living at 9,000 feet above sea level, I added one egg, changed the flour to 1/4 cup, and doubled the spices, except for the salt. I made the topping with pecan bits, rather than the whole nut. The orange zest really brought out the flavors moreso, and there were no leftovers! I'd highly recommend baking two at a time if you can. Too hard to resist, and seconds are always better.

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Kimberly

Cooking Level: Expert

Home Town: Westcliffe, Colorado, USA

Reviewed: Oct. 20, 2010

Absolutely wonderful! I did use fresh pumpkin that I had grown in my garden. I prepped everything in my food processor. I liked how the topping came out. A fine crunch across the top of the pie. I didn't have any orange peel so I used a tablespoon of maple syrup. YUMMY!

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