More Recipes Like Pecan Pumpkin Pie I

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Pecan Pumpkin Pie II

Submitted by: MARBALET

Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.

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Pecan Pumpkin Pie III

Submitted by: MARBALET

The filling is a simple pumpkin puree, with small amounts of sour cream, brown sugar, cinnamon, nutmeg and egg stirred in. For the top layer, pecans are smothered in corn syrup, brown sugar, eggs, butter, vanilla, lemon juice and grated rind.

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Pumpkin Pecan Pie III

Submitted by: Jan Bittner

This pie 's pumpkin filling is made with pumpkin puree, dark corn syrup, sugar, and cinnamon. After it 's poured into a prepared crust, it 's topped with pecans.

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Pumpkin Pecan Pie I

Submitted by: Carla

Here's a combination of holiday favorites!

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Pumpkin Pecan Pie II

Submitted by: Carla

Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.

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Honey Pecan Pumpkin Pie

Submitted by: Sherrie

Pecans and honey make for a delicious and memorable pumpkin pie!

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Pumpkin Pecan Pie

Submitted by: Linda Frew

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

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Pumpkin Pecan Pie Squares

Submitted by: Libby's

Great dessert to complete any meal. Makes a great dessert for holiday parties.

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Pumpkin Pie I

Submitted by: Kristen Pontier

This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.

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No Bake Pumpkin Pie I

Submitted by: Cathy

The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.