Recipe by Sheila J Grieshaber
"A combination of the best pies: Pecan and Pumpkin!"
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packed brown sugar
solid pack pumpkin puree
1 (14 ounce) can
sweetened condensed milk
packed brown sugar
This pie was everyone's favorite!! The only thing I will do different next time is to chop the pecans, there really isn't enough time to arrange them prettily & they look kinda like little roaches climbing around!!!
This pie was too sweet for me and the flavor reminded me of a fruitcake rather than the buttery pecan taste I was hoping for. I had a problem with the pecan "struesel" as well, mine turned out more like a paste. I love the idea of the two pies combined together though, I'll keep searching for the one that fits my tastes more.
This was fantastic! I could not stay away from it. The addition of the orange zest is not to be omitted. It was a delightful addition. I loved the flavor of the pumpkin mixture as well. I will say that I needed a bigger pie pan for this than the 9" store bought crust I went with. This pie deserves a deep dish, homemade crust. It is a great treat for the holidays. We will definitely make this again...even if it is just for me.
This tasted delicious but it didn't look very nice. The pecan layer made it hard to cut through the pie. Might make again but chop the pecans.
This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit into the Deep Dish pie crust. Other than that this pie was a hit and it tastes great!
I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie is Pecan loved it. The flavor was a wonderful with the blend of the orange zest and pumpkin also the kitchen smelled great during prep and cooking. I would definately make this recipe again and be proud to take it to a gathering or make for family.
excellent every time just as written, always a hit with guests Double the spices, add a little ground cloves and a pinch of chili pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pumpkin Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
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