Pecan Pumpkin Pie I Recipe - Allrecipes.com
Pecan Pumpkin Pie I Recipe

Pecan Pumpkin Pie I

Recipe by  

"A combination of the best pies: Pecan and Pumpkin!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
  2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2005

This pie was everyone's favorite!! The only thing I will do different next time is to chop the pecans, there really isn't enough time to arrange them prettily & they look kinda like little roaches climbing around!!!

 
Most Helpful Critical Review
Nov 25, 2006

This pie was too sweet for me and the flavor reminded me of a fruitcake rather than the buttery pecan taste I was hoping for. I had a problem with the pecan "struesel" as well, mine turned out more like a paste. I love the idea of the two pies combined together though, I'll keep searching for the one that fits my tastes more.

 

42 Ratings

Nov 25, 2007

This was fantastic! I could not stay away from it. The addition of the orange zest is not to be omitted. It was a delightful addition. I loved the flavor of the pumpkin mixture as well. I will say that I needed a bigger pie pan for this than the 9" store bought crust I went with. This pie deserves a deep dish, homemade crust. It is a great treat for the holidays. We will definitely make this again...even if it is just for me.

 
Nov 30, 2010

A-mazing.

 
Sep 02, 2008

This tasted delicious but it didn't look very nice. The pecan layer made it hard to cut through the pie. Might make again but chop the pecans.

 
Oct 07, 2006

This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit into the Deep Dish pie crust. Other than that this pie was a hit and it tastes great!

 
Jan 17, 2005

I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie is Pecan loved it. The flavor was a wonderful with the blend of the orange zest and pumpkin also the kitchen smelled great during prep and cooking. I would definately make this recipe again and be proud to take it to a gathering or make for family.

 
Dec 28, 2010

excellent every time just as written, always a hit with guests Double the spices, add a little ground cloves and a pinch of chili pepper

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 67.1 g
  • 22%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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