Pecan Pumpkin Pie I Recipe
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Pecan Pumpkin Pie I

By: Sheila J Grieshaber 
"A combination of the best pies: Pecan and Pumpkin!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon orange zest
  • 1/4 cup packed brown sugar
  • 3/4 cup pecan halves

Directions

  1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
  2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 15.9g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2005 by ELLEN1269   view full review
This pie was everyone's favorite!! The only thing I will do different next time is to chop the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2007 by Heather Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fantastic! I could not stay away from it. The addition of the orange zest is not to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2008 by RALWATTAR   view full review
This tasted delicious but it didn't look very nice. The pecan layer made it hard to cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by eLi   view full review
A-mazing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2006 by Allis   view full review
This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2005 by PUDKATT   view full review
I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2007 by shizzyk   view full review
I love good food, and this was good! Depending on what crust you use, I was actually able to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2006 by WENDI67   view full review
This pie was too sweet for me and the flavor reminded me of a fruitcake rather than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2008 by JenaJoli   view full review
I made this pie using my usual crust recipe for a pre-Thanksgiving party, and it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2004 by SALLYANNE1   view full review
I tried this recipe quite some time ago, but neglected to rate it. I've made it many, many...

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