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Pecan Pumpkin Pie I

SUBMITTED BY: Sheila J Grieshaber PHOTO BY: Allis

"A combination of the best pies: Pecan and Pumpkin!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon orange zest
  • 1/4 cup packed brown sugar
  • 3/4 cup pecan halves

DIRECTIONS

  1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
  2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Allis
This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by ELLEN1269
This pie was everyone's favorite!! The only thing I will do different next time is to chop the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by PUDKATT
I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by SALLYANNE1
I tried this recipe quite some time ago, but neglected to rate it. I've made it many, many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Heather
This was fantastic! I could not stay away from it. The addition of the orange zest is not to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by WENDI67
This pie was too sweet for me and the flavor reminded me of a fruitcake rather than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by shizzyk
I love good food, and this was good! Depending on what crust you use, I was actually able to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Art C
this is out of sight. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Ladybug2008
The orange zest was a great idea-really added uniqueness with the pie. I cut the pecans in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by mommymeggy
The pie cooked nice and evenly. It's a good recipe but next time I think I'll carmelize the... MORE

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Nutritional Information
Pecan Pumpkin Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 424

  • Total Fat: 15.9g
  • Cholesterol: 78mg
  • Sodium: 409mg
  • Total Carbs: 67g
  •     Dietary Fiber: 3g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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