print icon
Print This Recipe

Pecan Pumpkin Pie I

SUBMITTED BY: Sheila J Grieshaber  PHOTO BY: kt 

"A combination of the best pies: Pecan and Pumpkin!"
Pecan Pumpkin Pie I Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.4
Read Reviews (16)
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon orange zest
  • 1/4 cup packed brown sugar
  • 3/4 cup pecan halves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
  2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
  3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
  4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 23, 2005 by ELLEN1269 
This pie was everyone's favorite!! The only thing I will do different next time is to chop the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on sep. 2, 2008 by RALWATTAR 
This tasted delicious but it didn't look very nice. The pecan layer made it hard to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 25, 2007 by Heather 
This was fantastic! I could not stay away from it. The addition of the orange zest is not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 7, 2006 by Allis 
This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 17, 2005 by PUDKATT 
I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 23, 2007 by shizzyk 
I love good food, and this was good! Depending on what crust you use, I was actually able to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 25, 2006 by WENDI67 
This pie was too sweet for me and the flavor reminded me of a fruitcake rather than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 21, 2006 by Ladybug2008 
The orange zest was a great idea-really added uniqueness with the pie. I cut the pecans in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 20, 2004 by SALLYANNE1 
I tried this recipe quite some time ago, but neglected to rate it. I've made it many, many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 21, 2008 by Stephen White 
Awesome pie, like another review I read though it's way too much batter. I would also like... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pecan Pumpkin Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 424

  • Total Fat: 15.9g
  • Cholesterol: 78mg
  • Sodium: 409mg
  • Total Carbs: 67g
  •     Dietary Fiber: 3g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?