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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 20, 2008
The flavor was great, especially if you like pumpkin. My cake fell to pieces when I inverted it. So I layered it in my trilfe dish with the frosting. It was yummy.
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Reviewer:

Lynna_Maria
Cooking Level: Expert
Living In: Arcade, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 26, 2007
This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings, cinnamon, nutmeg and ground cloves. Also, I did not invert it from the 9x13 pan, but just placed the frosting on top of the crust made by the cake mix and served it. My guests were practically licking the spoon at the end! Also, if you are short on time or do not have cream cheese, I made it with just whipped topping for frosting and it was fine as well.When I made it with the powdered sugar, I cut the amount of sugar back and it was plenty sweet enough!
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Reviewer:

QLTGROSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 20, 2007
THIS IS A FANTASTIC DESSERT FOR THANKSGIVING! I MADE IT AND MY WHOLE FAMILY LOVED IT. I DID SPRINKLE A LITTLE CINNAMON ON THE TOP TO MAKE IT LOOK A LITTLE MORE FESTIVE. IT WAS SUPER EASY TO MAKE AND TASTE GREAT!
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Reviewer:

Jamie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 17, 2007
This is awesome! I wouldn't change the recipie
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Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 25, 2006
I made this and it was FANTASTIC!!!
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Reviewer:

Trying2Cook
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