SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 20, 2008

The flavor was great, especially if you like pumpkin. My cake fell to pieces when I inverted it. So I layered it in my trilfe dish with the frosting. It was yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynna_Maria

	Cooking Level: Expert Living In: Arcade, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2007

This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings, cinnamon, nutmeg and ground cloves. Also, I did not invert it from the 9x13 pan, but just placed the frosting on top of the crust made by the cake mix and served it. My guests were practically licking the spoon at the end! Also, if you are short on time or do not have cream cheese, I made it with just whipped topping for frosting and it was fine as well.When I made it with the powdered sugar, I cut the amount of sugar back and it was plenty sweet enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QLTGROSE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2007

THIS IS A FANTASTIC DESSERT FOR THANKSGIVING! I MADE IT AND MY WHOLE FAMILY LOVED IT. I DID SPRINKLE A LITTLE CINNAMON ON THE TOP TO MAKE IT LOOK A LITTLE MORE FESTIVE. IT WAS SUPER EASY TO MAKE AND TASTE GREAT!

Was this review helpful? [ YES ]
0 users found this review helpful