Pecan Pumpkin Dessert Recipe
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Pecan Pumpkin Dessert

By: Sue Williams  
"I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others."

Rating: This weblink has been rated 24 times with an average star rating of 4.9 Read Reviews (21)

Rate/Review | 908 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (15 ounce) cans solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter, melted
  • 1 1/2 cups chopped pecans
  • FROSTING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Line a 13-in. x 9-in. x 2-in. baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside.
  2. In a large mixing bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans.
  3. Bake at 350 degrees F for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
  4. In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Jodyrose 
This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Laurie 
I made this recipe for an annual chili/dessert cook-off among friends and I won the prize for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by cathyw 
This was an awesome dessert! Even my husband, who isn't a pumpkin pie lover, loved this. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by ValerieB333 
Everyone, including those not fond of pumpkin pie, loved this at the Thanksgiving dinner we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Tory 
This dessert made me like pumpkin. I skip the frosting and usually top with cool whip, delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Jamie 
THIS IS A FANTASTIC DESSERT FOR THANKSGIVING! I MADE IT AND MY WHOLE FAMILY LOVED IT. I DID... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by prissyhippie 
WOW! This was awesome! I've never gotten so many compliments in my life! Even my grandma,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Lynna_Maria 
The flavor was great, especially if you like pumpkin. My cake fell to pieces when I inverted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Trying2Cook 
I made this and it was FANTASTIC!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by claudia h. 
I took this recipe in to work and it was a big hit. I've had several requests for it since. ... MORE

 
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