Allrecipes home
bookmark
 

Pecan Pumpkin Dessert

SUBMITTED BY: Sue Williams

"I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (15 ounce) cans solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter, melted
  • 1 1/2 cups chopped pecans
  • FROSTING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Line a 13-in. x 9-in. x 2-in. baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside.
  2. In a large mixing bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans.
  3. Bake at 350 degrees F for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
  4. In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Trying2Cook
I made this and it was FANTASTIC!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Lynna_Maria
The flavor was great, especially if you like pumpkin. My cake fell to pieces when I inverted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by QLTGROSE
This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Jamie
THIS IS A FANTASTIC DESSERT FOR THANKSGIVING! I MADE IT AND MY WHOLE FAMILY LOVED IT. I DID... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Amy
This is awesome! I wouldn't change the recipie MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?