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Pecan Pumpkin Dessert
SUBMITTED BY:
Sue Williams
"I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others."
RECIPE RATING:
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(5)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (15 ounce) cans solid pack pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted
1 1/2 cups chopped pecans
FROSTING:
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS
Line a 13-in. x 9-in. x 2-in. baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside.
In a large mixing bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans.
Bake at 350 degrees F for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
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REVIEWS
Reviewed on Nov. 25, 2006 by Trying2Cook
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Trying2Cook
Nov. 25, 2006
I made this and it was FANTASTIC!!!
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1 user found this review helpful
I made this and it was FANTASTIC!!!
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Reviewed on Feb. 20, 2008 by
Lynna_Maria
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Lynna_Maria
Feb. 20, 2008
The flavor was great, especially if you like pumpkin. My cake fell to pieces when I inverted it. So I layered it in my trilfe dish with the frosting. It was yummy.
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0 users found this review helpful
The flavor was great, especially if you like pumpkin. My cake fell to pieces when I inverted...
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Reviewed on Nov. 26, 2007 by QLTGROSE
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QLTGROSE
Nov. 26, 2007
This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings, cinnamon, nutmeg and ground cloves. Also, I did not invert it from the 9x13 pan, but just placed the frosting on top of the crust made by the cake mix and served it. My guests were practically licking the spoon at the end! Also, if you are short on time or do not have cream cheese, I made it with just whipped topping for frosting and it was fine as well.When I made it with the powdered sugar, I cut the amount of sugar back and it was plenty sweet enough!
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0 users found this review helpful
This is the BEST pumpkin dessert recipe I have ever tried. I added pumpkin pie seasonings,...
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Reviewed on Nov. 20, 2007 by Jamie
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Jamie
Nov. 20, 2007
THIS IS A FANTASTIC DESSERT FOR THANKSGIVING! I MADE IT AND MY WHOLE FAMILY LOVED IT. I DID SPRINKLE A LITTLE CINNAMON ON THE TOP TO MAKE IT LOOK A LITTLE MORE FESTIVE. IT WAS SUPER EASY TO MAKE AND TASTE GREAT!
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THIS IS A FANTASTIC DESSERT FOR THANKSGIVING! I MADE IT AND MY WHOLE FAMILY LOVED IT. I DID...
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Reviewed on Nov. 17, 2007 by Amy
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Amy
Nov. 17, 2007
This is awesome! I wouldn't change the recipie
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0 users found this review helpful
This is awesome! I wouldn't change the recipie
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