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Pecan Pumpkin Biscuits

SUBMITTED BY: Connie Bolton PHOTO BY: Franny

"Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.9 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter or margarine
  • 1/3 cup chopped pecans, toasted
  • 2/3 cup canned or cooked pumpkin
  • 1/3 cup half-and-half cream

DIRECTIONS

  1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by rhondarella
This is the BEST! I love Starbucks pumpkin scones, but this is better. So light and fluffy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by TaraN
I Finally found the right pumpkin biscuit. The toasted pecans made this extra yummy. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by GodivaGirl
Wow, this dough is very delicate and sticky, but aromatic! I had to use alot of extra flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by BONF
These were really good. I added, but did not toast the pecans. I doubled the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by EEYORE2K
These are delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by SHURMAY
I followed the recipe exactly, and got a great result. I ate one right when they came out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by djhens70
I used homemade pureed pumpkin from my garden. By the time I had added everything, it didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Brittany
These biscuits are easy to make and were very tasty. My husband and I really enjoyed them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by cokey
These biscuits are so yummy. I didn't have pecans so used toasted walnuts. Very good. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Amber
I accidentally burned my pecans while toasting and went ahead without them, and the biscuits... MORE

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