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Pecan Pumpkin Biscuits

SUBMITTED BY: Connie Bolton PHOTO BY: Franny

"Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey."

RECIPE RATING:

Read Reviews (19)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter or margarine
1/3 cup chopped pecans, toasted
2/3 cup canned or cooked pumpkin
1/3 cup half-and-half cream

DIRECTIONS

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve warm.

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REVIEWS

Reviewed on Oct. 26, 2006 by TaraN

I Finally found the right pumpkin biscuit. The toasted pecans made this extra yummy. My... MORE

Reviewed on Nov. 4, 2006 by rhondarella

This is the BEST! I love Starbucks pumpkin scones, but this is better. So light and fluffy. I... MORE

Reviewed on Nov. 20, 2007 by GodivaGirl

Wow, this dough is very delicate and sticky, but aromatic! I had to use alot of extra flour... MORE

Reviewed on Mar. 14, 2008 by cokey

These biscuits are so yummy. I didn't have pecans so used toasted walnuts. Very good. I will... MORE

Reviewed on Dec. 2, 2007 by ABDURDEN

These were wonderful, and very easy to make. I did not roll the dough out, but pinched off... MORE

Reviewed on Dec. 14, 2008 by MUNNCHETTA

Absolutely yummy! Made these for Thanksgiving and they were a huge hit. Make them according... MORE

Reviewed on Oct. 31, 2008 by lobos

I liked the recipe inspite of my mistake. I was in a hurry to get them done and forgot to cut... MORE

Reviewed on May 30, 2008 by Brittany

These biscuits are easy to make and were very tasty. My husband and I really enjoyed them. I... MORE

Reviewed on Jan. 3, 2007 by BONF

These were really good. I added, but did not toast the pecans. I doubled the recipe to... MORE

Reviewed on Dec. 8, 2006 by EEYORE2K

These are delicious! MORE

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