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Pecan Puffs

By: Leslie Link-Terry  
"I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 153 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 3 egg whites
  • Pinch salt
  • 1 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. In a mixing bowl, beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 200 degrees F for 50-55 minutes or until firm to the touch. Store in airtight container.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Mothersweetness 
These cookies taste wonderful! They literally melt in your mouth. Be prepared to make multiple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Lindsey146 
Was looking for a way to use the egg whites left over from making pie filling. Hate Waste!... MORE

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