Reviewed: Jan. 3, 2012

These came out as I remember them from growing up. I think they need to be a bit sweeter though.

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3 users found this review helpful

Reviewer:

whywait4life

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Cooking Level: Intermediate

Home Town: Cedar City, Utah, USA

Reviewed: Nov. 5, 2011

Same recipe from growing up, so yummy!

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Reviewer:

ChubyVermonter

Cooking Level: Beginning

Home Town: Marlboro, Vermont, USA

Living In: Westminster, Colorado, USA

Reviewed: Dec. 13, 2008

This is my family's recipe also, great to find it! Instead of rolling the cookies in the confectioner's sugar, we shake them in a brown paper bag, a few at a time...

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Reviewer:

Mer Boel

Reviewed: Dec. 9, 2007

My grandmother always made these for the holidays. They were her signature Christmas cookies. The only difference is she made a thumbprint, and then after gently rolling in powdered sugar, she filled them with tinted frosting. I can't imagine them any other way. Oh, and she baked them for 20 mins on 350.

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Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

Reviewed: Dec. 17, 2002

WOW!!! This is the recipe I have been searching for every holiday season. I did not change a thing about the recipe and they really did melt in your mouth!! Thanks for the WONDERFUL recipe!

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Reviewer:

THREEISIT

Reviewed: Nov. 20, 2001

These will curl your toes and make your eyes roll back in your head... if you like pecans. They became the favorite of my second son who began making them ALONE by the time he was 12. He uses regular flour and, not knowing anything else, they still melt and are still outrageously good!

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7 users found this review helpful