The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2010
A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2008
These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 17, 2007
I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often, but thought they needed something... not sure what. My husband liked them but I thought it was just an average cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 19, 2006
These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen out of them, but they are so easy to make, doing another batch is just fine!
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Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA
Living In: Cortland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 4, 2002
I added a couple of teaspoons of coconut and they were even better!
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