Pecan Puffs I Recipe - Allrecipes.com
  • READY IN 45 mins

Pecan Puffs I

Recipe by  

"Melt-in-your-mouth, delicate pecan cookies."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Dec 15, 2010

A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.

 
Sep 30, 2003

I added a couple of teaspoons of coconut and they were even better!

 

5 Ratings

Nov 11, 2008

These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.

 
Jan 17, 2007

I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often, but thought they needed something... not sure what. My husband liked them but I thought it was just an average cookie.

 
Dec 19, 2006

These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen out of them, but they are so easy to make, doing another batch is just fine!

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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