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Pecan Puffs I

By: Sadie 
"Melt-in-your-mouth, delicate pecan cookies."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 7.5g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2010 by Linda Supporting Member (Click to learn more about Supporting Membership)  view full review
A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2003 by Janet   view full review
I added a couple of teaspoons of coconut and they were even better!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2008 by Ga Cook   view full review
These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2007 by Ashley H   view full review
I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2006 by Quita143 Supporting Member (Click to learn more about Supporting Membership)  view full review
These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen...

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