Yummy Pecan Pralines

Submitted by: SARATHERESA 
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Easy 1000 Watt Microwave Pralines

Submitted by: BJBEAUDOIN 
Pecans and sugar melded in the microwave -- voila, they're pralines! 

Photo of: Pralines

Pralines

Submitted by: MARKR 
Pecans in a sugar candy coating. Simple and elegant. 

Photo of: Melt in Your Mouth Pralines

Melt in Your Mouth Pralines

Submitted by: MONETTEF 
Home Town: Lake Jackson, Texas, USA
Living In: Opelousas, Louisiana, USA
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana! 

Photo of: Microwave Pralines

Microwave Pralines

Submitted by: MARY GAIL 
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines. 

Cookie Pralines

Submitted by: Rosina 
Delicious pecan cookies. 

Photo of: Pecan Clouds

Pecan Clouds

Submitted by: CHEF621 
Melt in your mouth pecan cookies. 

Photo of: Pralines II

Pralines II

Submitted by: Melissa 
Home Town: Los Gatos, California, USA
Living In: Wheatland, California, USA
Try this recipe for delicious candy filled and topped with pecans. 

Photo of: Butter Pecan Rounds

Butter Pecan Rounds

Submitted by: Jennifer 
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe. 

Pecan Lace

Submitted by: Rosina 
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream. 
 
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