Allrecipes home
bookmark
 
 

Yummy Pecan Pralines

Submitted by: Sara Dolezal
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Easy 1000 Watt Microwave Pralines

Submitted by: Brad
Pecans and sugar melded in the microwave -- voila, they're pralines! 

Photo of: Pralines

Pralines

Submitted by: Wendy
Pecans in a sugar candy coating. Simple and elegant. 

Photo of: Microwave Pralines

Microwave Pralines

Submitted by: Mary
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines. 

Melt in Your Mouth Pralines

Submitted by: MONETTEF
Home Town: Lake Jackson, Texas, USA
Living In: Opelousas, Louisiana, USA
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana! 

Cookie Pralines

Submitted by: Rosina
Delicious pecan cookies. 

Photo of: Pecan Clouds

Pecan Clouds

Submitted by: Carol Eggers
Melt in your mouth pecan cookies. 

Butter Pecan Rounds

Submitted by: Jennifer
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe. 

Pecan Lace

Submitted by: Rosina
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream. 

Pecan Fondant Logs

Submitted by: Sandra
Delightfully nutty fondant candy recipe. It includes one variation. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?