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Pecan Pie Cookie Bars

Provided by: EAGLE BRAND®

These treats combine two classics--pecan pie and bar cookies--in one delicious snack.

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Toffee Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

These bars are delicious. A crunchy oat and brown sugar crust is covered with a sweet caramel layer and topped off with chocolate. What more do you need?

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'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.'

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Chunky Pecan Bars

Submitted by: Hazel Baldner

hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes.

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Pecan Pie Bars

Submitted by: Clara Honeyager

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin

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Pecan Lemon Bars

Submitted by: June Trom

June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. 'My 27 grandchildren love their sweet and tangy flavor,' she reports.

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Pecan Bars II

Submitted by: Joan

This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!

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