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Pecan Praline Toffee Bars

By: EAGLE BRAND®  
"Full of chopped pecans and bits of toffee, these dessert bars are an indulgent treat."

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Original Recipe Yield 24 bars
 

Ingredients

  • 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk, caramelized*
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • 1/4 cup firmly packed light brown sugar
  • 1 (8 ounce) package english toffee bits
  • 2 cups pecan halves
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup heavy cream

Directions

  1. Heat oven to 350 degrees F. In small bowl, combine flour, chopped pecans, butter and 1/4 cup brown sugar. Press on bottom of 13x9-inch baking pan. Bake 12 to 15 minutes until lightly browned.
  2. Combine cooled sweetened condensed milk with toffee bits.
  3. In medium bowl, combine pecan halves, remaining 1/2 cup brown sugar and cream. Spread into a square baking pan, sprayed with non-stick cooking spray. Bake 20 minutes or until coating is dry and slightly crystallized. Stir after 10 minutes. Remove from oven; stir again. Cool.
  4. Pour toffee filling over crust. Coarsely break up pecan topping; sprinkle over filling. Cut into bars. Store leftovers covered at room temperature.

Footnotes

  • *Caramelization
  • OVEN METHOD: Pour 1 can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees F for 1 1/2 hours or until thick and caramel-colored. Beat until smooth.
  • STOVETOP METHOD: Pour 1 can sweetened condensed milk into top of double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel-colored. Beat until smooth.
  • MICROWAVE METHOD: Pour 1 can sweetened condensed milk into 2-quart glass measure. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12 to 18 minutes or until very thick and caramel-colored, stirring briskly every 2 minutes until smooth.
  • CAUTION: NEVER HEAT UNOPENED CAN.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 18.8g | Cholesterol: 26mg

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