Great, great cookies with a fantastic flavor and crunchiness. And, so easy to make! I tried baking the cookies last week. Following the recipe exactly as was provided, I found the cookies too sweet and too greasy. But when I brought a batch to work, my colleagues (mostly women !!) loved them.
Still, I wanted cookies that are less sweet and greasy. So I baked the cookies again a few days later, using 3/4 cup of butter and 3/4 cup of brown sugar. I also chopped the pecans into tiny pieces and adjust baking time to 9 minutes. The result was exactly as I wanted: there was enough liquid mixture to cover all the graham crackers, good distribution of pecans, sweet enough cookies, less greasy and super crunchy.
My colleagues all agreed the second batch was better and actually just amazing!
Thank you for a great recipe. It will be a keeper!
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Great, great cookies with a fantastic flavor and crunchiness. And, so easy to make! I tried...