The trick to this recipe is using silicone or baking paper....I use a Silpat lining the cookie sheet. boil the sugar/butter mixture for at least 3 minutes at a full boil. I stir in the nuts just before I pour the butter/sugar mix over the graham crackers.
Bake at 350 for 10 to 12 minutes and take them out and let them sit for at least an hour. The whole mass will slide off the Silpat onto sheets of wax paper and then you can break them up. At this point, I use melted chocolate chips with parafin melted in the chocolate to make it harden. I drizzle the chocolate/parafin mix over the top of the crackers to make it absolutely delicious.
Once that dries, in a couple of hours, then simply break apart and store between sheets of wax paper in a tin in the fridge. If they last long enough to store them!!!!
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The trick to this recipe is using silicone or baking paper....I use a Silpat lining the cookie...