Pecan Praline Cookies Recipe
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Pecan Praline Cookies

By: EVANSDL  
"Simple, but out of this world!"

Rating: This weblink has been rated 70 times with an average star rating of 4.5 Read Reviews (67)

Rate/Review | 2,150 people have saved this

 

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Original Recipe Yield 30 -40 cookies
 

Ingredients

  • 35 graham crackers
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1/4 teaspoon cream of tartar
  • 1 cup chopped pecans

Directions

  1. Place crackers on ungreased 10 x 15 sheet cake pan, covering bottom.
  2. Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers.
  3. Preheat oven to 325 degrees F (170 degrees C).
  4. Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 8g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by CMALKEMUS 
I have made these several times and have actually had people kiss my feet when I served them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by kathleen 
I finally manage to scoop this recipe from my aunt to compare with this recipe since a few of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by ALLY99 
What in the WORLD did I do? LOL! I bake many cookies, and I've never had a recipe flop so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by EBOLAND 
This recipe is awesome and so easy. The key is to not boil the butter and sugar too long. As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Robin Estelle 
This is definitely a five star recipe, first for its ease, second for its taste, and third for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by CYNDMN28 
This recipe was very close to one I have in which I use almonds. I decided to use this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by JanS 
I followed the recipe to the letter and something went wrong some where. I had a hard time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Jessica U 
I love this recipe and have made it several times. Today something happened. I always use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by YOUGOTTAEAT 
You will not believe how good these are being so super easy to make!!!! Excellent! I even used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by TIREDWTWINS 
Five Stars for Ease of use and Tastes Great. I was pleasantly surprised! Let mixture cool... MORE

 
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