Reviewed: Nov. 21, 2010

This cake is a waste of pecans. The pecans were on top not in the cake and the cake was dense and tasted too much of eggs. Maybe some baking powder would help.

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1 user found this review helpful

Reviewer:

Ann

Reviewed: Oct. 23, 2009

This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a great flavor!

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4 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

Reviewed: Oct. 17, 2009

This was terrific aka the best thing I've ever had

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2 users found this review helpful

Reviewer:

SandyML

Reviewed: Aug. 28, 2008

This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.

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6 users found this review helpful

Reviewer:

Mellie

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairhope, Alabama, USA

Reviewed: Mar. 6, 2008

I really like this recipe. my family enjoyed it too.

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6 users found this review helpful

Reviewer:

estmintz

Reviewed: May 31, 2004

this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.

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9 users found this review helpful