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Photo of: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Submitted by: Carole Resnick
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. 

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Pecan Pound Cake

Submitted by: Joan Ferguson
Provided by: Taste of Home
This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well. 

Photo of: Lemon Pecan Pound Cake

Lemon Pecan Pound Cake

Submitted by: Carol
This is a delicious cake. 

Photo of: Caramel Pecan Pound Cake

Caramel Pecan Pound Cake

Submitted by: Rosella Day
Provided by: Taste of Home
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake. 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Photo of: Richest Ever Chocolate Pound Cake

Richest Ever Chocolate Pound Cake

Submitted by: Carol
This cake is dense, dark and delicious. 

Photo of: Six Egg Pound Cake

Six Egg Pound Cake

Submitted by: Diane Dippolito
The best pound cake ever. Rises very high. 

Chocolate Pound Cake II

Submitted by: Mary Ann
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain. 

Photo of: Yellow Pound Cake

Yellow Pound Cake

Submitted by: Carol
Pound cakes do not need icing, and always taste great either way. 
 
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