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"Wonderfully moist cake." — Delores
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1 1/2 cups butter
2 cups all-purpose flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/4 cup confectioners' sugar for dusting
I have used this recipe many times and everyone loves it!!!
A waste of perfectly good pecans
11 Ratings
Really easy and really good! Will cook again!
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.
I really like this recipe. my family enjoyed it too.
This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.
This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a great flavor!
This was terrific aka the best thing I've ever had
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pound Cake
Serving Size: 1/14 of a recipe Servings Per Recipe: 14 Amount Per Serving Calories: 439 Calories from Fat: 246
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