Hang tight!
"Wonderfully moist cake." — Delores
Watch video tips and tricks
1 1/2 cups butter
2 cups all-purpose flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/4 cup confectioners' sugar for dusting
I have used this recipe many times and everyone loves it!!!
A waste of perfectly good pecans
11 Ratings
Really easy and really good! Will cook again!
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.
This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.
I really like this recipe. my family enjoyed it too.
This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a great flavor!
This was terrific aka the best thing I've ever had
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pound Cake
Serving Size: 1/14 of a recipe Servings Per Recipe: 14 Amount Per Serving Calories: 439 Calories from Fat: 246
See how to make a moist, delicious pistachio cake.
See how to make a 5-star pineapple upside-down cake.
Too much chocolate is just enough with this moist, prize-winning cake.
