Recipe by Delores
"This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans."
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1 1/2 cups
butter flavored extract
confectioners' sugar for dusting
I have used this recipe many times and everyone loves it!!!
A waste of perfectly good pecans
Really easy and really good! Will cook again!
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.
This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.
I really like this recipe. my family enjoyed it too.
This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a great flavor!
This cake is a waste of pecans. The pecans were on top not in the cake and the cake was dense and tasted too much of eggs. Maybe some baking powder would help.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pound Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 246
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