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Pecan Pound Cake

SUBMITTED BY: Delores

"Wonderfully moist cake."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
Original recipe yield 1 - 9 or 10 inch tube Pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups butter
  • 2 cups all-purpose flour
  • 5 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract
  • 1 cup chopped pecans
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PECANUSER
A waste of perfectly good pecans MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by NEGRITAIL
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SAPPHIREBLU
I have used this recipe many times and everyone loves it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SMYLE
Really easy and really good! Will cook again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by estmintz
I really like this recipe. my family enjoyed it too. MORE


 
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Nutritional Information
Pecan Pound Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 445

  • Total Fat: 27.8g
  • Cholesterol: 129mg
  • Sodium: 224mg
  • Total Carbs: 45.8g
  •     Dietary Fiber: 1.3g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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