Pecan Pound Cake Recipe
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Pecan Pound Cake

By: Delores  
"Wonderfully moist cake."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 462 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 or 10 inch tube Pan
 

Ingredients

  • 1 1/2 cups butter
  • 2 cups all-purpose flour
  • 5 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract
  • 1 cup chopped pecans
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 27.8g | Cholesterol: 129mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PECANUSER 
A waste of perfectly good pecans MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SAPPHIREBLU 
I have used this recipe many times and everyone loves it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SMYLE 
Really easy and really good! Will cook again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by NEGRITAIL 
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Mellie 
This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by estmintz 
I really like this recipe. my family enjoyed it too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jessica 
This was my first try at making pound cake and it was very good! I didn't have pecans though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by SandyML 
This was terrific aka the best thing I've ever had MORE

 
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