Recipe by Delores
"This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
butter flavored extract
confectioners' sugar for dusting
I have used this recipe many times and everyone loves it!!!
A waste of perfectly good pecans
Really easy and really good! Will cook again!
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.
This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.
I really like this recipe. my family enjoyed it too.
This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a great flavor!
This cake is a waste of pecans. The pecans were on top not in the cake and the cake was dense and tasted too much of eggs. Maybe some baking powder would help.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pound Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 246
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A classic recipe for a cream cheese pound cake.
A moist, tender coffee cake with a sweet, crunchy pecan topping.
Delectable and dense pound cake loaded with juicy and sweet peach chunks.