Pecan Pound Cake Recipe - Allrecipes.com
Pecan Pound Cake Recipe

Pecan Pound Cake

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"Wonderfully moist cake."

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Ingredients Edit and Save

Original recipe makes 1 - 9 or 10 inch tube Pan Change Servings
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Directions

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

I have used this recipe many times and everyone loves it!!!

 
Most Helpful Critical Review
Aug 29, 2002

A waste of perfectly good pecans

 

11 Ratings

Aug 29, 2002

Really easy and really good! Will cook again!

 
May 31, 2004

this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.

 
Mar 06, 2008

I really like this recipe. my family enjoyed it too.

 
Aug 28, 2008

This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.

 
Oct 26, 2009

This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a great flavor!

 
Oct 19, 2009

This was terrific aka the best thing I've ever had

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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