Recipe by Delores
"Wonderfully moist cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
butter flavored extract
confectioners' sugar for dusting
I have used this recipe many times and everyone loves it!!!
A waste of perfectly good pecans
Really easy and really good! Will cook again!
this is a basic super easy recipe i used tonight when i had no baking powder,soda....i just added a TSp sourcream and extra vanilla...no nuts or butter extract. baked it in a long loaf pan.
I really like this recipe. my family enjoyed it too.
This was good but not what I had expected. Im not into "sweet cooking" the cake did not rise it was flat but it did have an ok flavor.
This was my first try at making pound cake and it was very good! I didn't have pecans though, so I used walnuts. It wasn't as heavy as I thought it would be, so I was very pleased. It had a great flavor!
This was terrific aka the best thing I've ever had
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pound Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 246
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a moist, delicious pistachio cake.
See how to make a 5-star pineapple upside-down cake.
Too much chocolate is just enough with this moist, prize-winning cake.