Pecan Pineapple Coffee Cake Recipe

Reviews More Reviews

Jan 16, 2013

I'm puzzled about the bad first review. I followed the recipe to the letter, and this baked up beautifully, evenly cooked throughout, and tasted wonderful. The yogurt really brings some moisture to the cake, and the bits of pineapple definitely bring some flavor. And I thought the amount of the topping was perfect for the 8" coffee cake unlike the first reviewer. Next time, I may add some coconut as suggested and maybe even add a few chopped pecans to the cake. IMO this is a solid coffee cake recipe and a keeper.

—lutzflcat

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Apr 11, 2013

"coffee cake"

—lad

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4 Ratings

Feb 22, 2013

I also found that the middle was undercooked at 30 minutes (even though the toothpick appeared clean). That said, I did have to substitute crushed pineapple for tidbits, which might have made some difference but not that much. For the edges that were cooked, I would have described the flavor as somewhat bland. Maybe next time (if there is a next time), I would leave out the extra pineapple juice after draining. I thought the quantity of topping was just fine.

—WAgal

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Oct 13, 2012

It was a flop. Temperature must has been too high (extra thermometer in oven for accuracy)- middle raw with edges over cooked. Scanty topping, should be doubled.

—mavivo

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Nutrition

Calories
301 kcal
15%

Carbohydrates
49.1 g
16%

Cholesterol
25 mg
8%

Fat
9.7 g
15%

Fiber
1.4 g
6%

Protein
5.5 g
11%

Sodium
463 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pecan Pineapple Coffee Cake

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 301
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 1.1g 6 %
Cholesterol 25mg 8 %
Sodium 463mg 19 %
Potassium 192mg 5 %
Total Carbohydrates 49.1g 16 %
Dietary Fiber 1.4g 6 %
Protein 5.5g 11 %
Sugars 26.3g
Vitamin A 1 %
Vitamin C 8 %
Calcium 21 %
Iron 19 %
** Thiamin 26 %
Niacin 22 %
Vitamin B6 5 %
Magnesium 8 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.