Reviewed: Apr. 24, 2012

Delish. I did use brown sugar instead of white and light corn syrup instead of dark. Made my own crust. It was a hit by everyone.

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Reviewer:

bdunham14

Reviewed: Mar. 19, 2012

excellent as is...thanks for posting!

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Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Mar. 4, 2012

Super delicious. Made our Christmas special

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Reviewer:

Becky!

Reviewed: Feb. 24, 2012

The only thing I changed was I mix the corn starch and cold water seperately before adding them to the mixture. Every time I bake this pie I get so many compliments and request to make more!!

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Reviewer:

pbearrr

Reviewed: Feb. 8, 2012

This was my first attempt at pecan pie. I am not sure what I did wrong but the filling was extremely runny and I cooked it the entire length of time the recipe specified. Great flavor, though.

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Reviewer:

lajune

Reviewed: Jan. 7, 2012

THis was Awesome .AAAAAAAA++++++++

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Reviewer:

scollins538

Reviewed: Dec. 27, 2011

This pie is so wonderful. More pecans than any other. I tend to cook it 5-10 minutes longer than asked for here. It comes out an almost carmel candy vs pie, but everyone seems to love it best that way.

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Reviewer:

Katnipped

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Dec. 24, 2011

I have made this pie several times and it always comes out so good. My family likes it the best over any pecan pie I have made.

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Reviewer:

SHORTCAKE5803

Cooking Level: Expert

Home Town: Spirit Lake, Iowa, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 7, 2011

This pie was very good, too sweet for my liking but as a tart it might get 5 stars (up the crust filling ratio) but for sweet lovers this is a must try.

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