This is my first pecan pie and my family loved it! I am not a fan of this type of pie and prefer fruit pies, but I have to say, this was not nearly as sweet as I was afraid it would be! I halved the white sugar and added 3/4 cup of brown sugar, giving it more of a carmel taste, which was much more palatable. I also topped the pie with pecan halves, adding to the presentation. Either vanilla bean ice cream or whipped cream tops this delicious dessert off well! Must chill to set pie, so don't be daunted if it looks liquid-y out of the oven. One last thing...... edit your recipe to combine the water and corn starch and add after the sugar/ butter mixture has boiled and been removed from heat. I used a deep dish pie plate, but believe me when I say a standard 9 inch plate is plenty big enough.
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This is my first pecan pie and my family loved it! I am not a fan of this type of pie and...