I actually really loved this recipe. I made a few changes based on the suggestions of others as well as a few of my own.
First instead of buying an unbaked pie shell I bought frozen pastry dough that was slightly sweet and then cut the sugar down to 1 1/8 cups of which I did 5/8 brown sugar and a half cup of white. I also baked it in a tart pan so it was thin rather than the thick pecan pie you get with an unbaked pie shell and it was delicious. As it was thinner I only baked it for 40 minutes.
Like others suggested I mixed the cold and cornstarch before I added it. I also left half of the pecans whole and I chopped half.
I think next time I will sprinkle some cinnamon sugar over the top before I bake it. I think it could be interesting.
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I actually really loved this recipe. I made a few changes based on the suggestions of others...