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Southern Pecan Pie I

Submitted by: Nikki

Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.

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Kentucky Pecan Pie

Submitted by: Laurie Nanni

Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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Pecan Pie VI

Submitted by: Marge

Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.

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Southern Pecan Pie II

Submitted by: LINDA MAUGERI

A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.

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Unbeatable Pecan Pie

Submitted by: Terry

The maple syrup gives this pecan pie a distinctive flavor.

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Real Pecan Pie

Submitted by: Sally Smircich

This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.

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Old-Fashioned Honey Pecan Pie

Submitted by: MARBALET

There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.

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Buttermilk Pecan Pie

Submitted by: Mildred Sherrer

This is the treasured 'Golden Oldie' that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!

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