Pecan Pie Recipe
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Pecan Pie

By: Linda Seay 
"This is a wonderfully rich, Southern pie recipe that is the best I've tried!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (202)

13,540 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 3/4 cups white sugar
  • 1/4 cup dark corn syrup
  • 1/4 cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups chopped pecans
  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  3. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  4. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 27.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by WOODANGELA   view full review
This is an ok recipe for pecan pie. It is one of the better ones actually, but the very best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2006 by SEAHAG8   view full review
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2006 by Wanda M.   view full review
I made this recipe as directed and it didn't turnout as well as I had hoped. I didn't want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2007 by Special K   view full review
I have made this pie a number of times and the taste is always outstanding. I have learned a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by Mommy of Five   view full review
Oh my, this pecan pie was outstanding! I am not too big on pecan pie, but my husband and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2005 by THEQUIXTA   view full review
I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2005 by crunchy-p   view full review
This is the first time I've made pecan pie and I, along with my husband, loved it!!!! I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2003 by Kim, New York   view full review
This was a fantastic recipe! My dad loves Pecan Pie, and I make one for him every year for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2003 by MidwestMom   view full review
This was a really great pecan pie. In fact, I no longer make any other recipe. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LAURELP   view full review
Ohhhh so good!! I made it in an 11" pie plate because my hubby likes pecan pies really thin....

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