More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Pecan Pie

SUBMITTED BY: Linda Seay PHOTO BY: mizzykitty

"This is a wonderfully rich, Southern pie recipe that is the best I've tried!"

RECIPE RATING:

Read Reviews (134)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 3/4 cups white sugar
1/4 cup dark corn syrup
1/4 cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (9 inch) unbaked pie shell

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 9, 2004 by WOODANGELA

Full Review

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.

WOODANGELA
Jan. 9, 2004

This is an ok recipe for pecan pie. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. I am going to submitt the recipe today. It is for those of you that like a LESS SWEET version. This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here's the basic ingredients list. 1 stick melted butter 1 c. sugar 1 c. butter flavored pancake syrup 1/4 tsp of salt 1 tsp vanilla extract 3 eggs 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. Mix well, then slowly add the melted butter a little at a time to the egg mixture. Finally add the vanilla. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. Put it into the preheated oven and bake like other recipes say. I promise this is the best pecan pie you'll ever eat!!

Was this review helpful? [ YES ]
16 users found this review helpful

This is an ok recipe for pecan pie. It is one of the better ones actually, but the very best... MORE

Reviewed on Jul. 5, 2006 by SEAHAG8

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should... MORE

Reviewed on Jan. 9, 2004 by Mommy of Four

Oh my, this pecan pie was outstanding! I am not too big on pecan pie, but my husband and my... MORE

Reviewed on Jun. 16, 2007 by Special K

I have made this pie a number of times and the taste is always outstanding. I have learned a... MORE

Reviewed on Nov. 26, 2006 by Wanda M.

I made this recipe as directed and it didn't turnout as well as I had hoped. I didn't want to... MORE

Reviewed on Oct. 27, 2005 by THEQUIXTA

I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up... MORE

Reviewed on Jan. 10, 2003 by MidwestMom

This was a really great pecan pie. In fact, I no longer make any other recipe. This is a... MORE

Reviewed on Jan. 10, 2003 by Kim, New York

This was a fantastic recipe! My dad loves Pecan Pie, and I make one for him every year for... MORE

Reviewed on Jan. 25, 2004 by LAURELP

Ohhhh so good!! I made it in an 11" pie plate because my hubby likes pecan pies really thin.... MORE

Reviewed on Jan. 19, 2005 by crunchy-p

This is the first time I've made pecan pie and I, along with my husband, loved it!!!! I only... MORE

User Name	Password

Remember me? Forgot password?

Top Related Articles