Pecan Pie VI Recipe
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Pecan Pie VI

By: Marge  
"This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 394 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans

Directions

  1. Preheat oven to 450 degrees F (230 degrees C.)
  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 25.8g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by MINEZ 
This pie was the best pecan pie I've ever tasted. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by baby girl 
I made this last night following the rcipe exact and no matter how long I let it sit it never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by DOVE VOHS 
I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by kiara703 
I made this last night and finally had a piece of it today, It was delicious. Though I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2009 by Lurline 
I wanted to make individual pies, so cut my pie crust to fit into a muffin tin. I mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by PETUNIA0502 
This recipe went off without a hitch..mmm good... i will deinitely use this for the... MORE

 
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