Pecan Pie VI

SUBMITTED BY: Marge

"This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (9 inch) unbaked pie crust
4 tablespoons butter
1/2 cup brown sugar
1 cup light corn syrup
3 eggs
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C.)
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

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REVIEWS

Reviewed on Feb. 10, 2004 by MINEZ

This pie was the best pecan pie I've ever tasted. MORE

Reviewed on Feb. 10, 2004 by DOVE VOHS

I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING... MORE

Reviewed on Aug. 5, 2006 by baby girl

I made this last night following the rcipe exact and no matter how long I let it sit it never... MORE

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Nutritional Information

Pecan Pie VI

Servings Per Recipe: 8

Amount Per Serving

Calories: 464