Pecan Pie VI Recipe - Allrecipes.com
Pecan Pie VI Recipe
  • READY IN 1 hr

Pecan Pie VI

Recipe by  

"This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 450 degrees F (230 degrees C.)
  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2004

This pie was the best pecan pie I've ever tasted.

 
Most Helpful Critical Review
Aug 05, 2006

I made this last night following the rcipe exact and no matter how long I let it sit it never firmed up, even after placing in the fridge. It has a wonderful taste but I can only eat the top and bottom,there is no gooey middle. I do not know what happened.

 

10 Ratings

Feb 10, 2004

I HAVE NEVER MADE PECAN PIE BEFORE, SO I TRIED IT. DAD GAVE IT 4 STARS. THAT IS ALOT COMING FROM HIM, BEING A PECAN PIE EATER. EVERYONE ELSE LIKED IT ALSO.

 
Nov 29, 2009

I wanted to make individual pies, so cut my pie crust to fit into a muffin tin. I mixed the recipe the same and only changed the cooking time. My oven cooks hot so I cooked 4 minutes at 450 then about 13 at 325. I would flour the bottom of the pie crust before placing in the muffin tin so it is easier to get out...I didn't do this and they are coming out a little rough looking but they taste great!

 
Sep 25, 2009

I made this last night and finally had a piece of it today, It was delicious. Though I had to leave it in longer than what it stated.

 
Nov 13, 2009

This recipe went off without a hitch..mmm good... i will deinitely use this for the holidays..my family loved it...delissshhhh...

 
Jan 17, 2014

I MADE THIS PIE THIS CHRISTMAS 2013 & IT WAS REALLY GOOD MY HUSBAND & UNCLE LOVED IT SOO IM KEEP USING THIS RECIPE.. LOVE IT..

 
Jun 16, 2011

I used this recipe to make my very 1st pecan pie!! they came out awesome!!

 

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Nutrition

  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 57.3 g
  • 18%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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