Pecan Pie V Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2015
This is a fantastic and simple recipe. Great for my mom who is allergic to corn syrup. Everyone else seems to appreciate the fact there is no corn syrup used as well. Holiday staple.
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Reviewed: Feb. 14, 2015
This was my first attempt at Pecan Pie and it was delicious! I did however adjust the temperature as other suggested and it came out perfect! I'll definitely be making this again.
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Reviewed: Jan. 28, 2015
very good, The family loved it.
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Reviewed: Jan. 22, 2015
I love how easy this recipe is & it taste so good, but the only complaint I have is that it crumble all the time when I leave it out at room temperature.
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Reviewed: Jan. 19, 2015
Delicious, a little to Addictive. It takes a little while longer to cook and I had to turn up the oven to 375.
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Reviewed: Jan. 18, 2015
followed the recipe exactly as a called. came out delicious except there was no gooiness, and all pecans. The only thing I changed was the cooking temperature and amount of time, and that was from the reviews.it came out delicious and if you lIke Pecans, you'll have nothing to complain about. I'll definitely try again with a little more flour, and I will have to work on the temperature and timing in my oven. give it 3 stars only because I definitely need to work on the cooking phase.
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Reviewed: Jan. 15, 2015
it just didnt work out for me for some reason. such a bummer.
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Photo by chriss

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Reviewed: Jan. 7, 2015
I was out of pecans, so I used walnuts instead. The hubby begs me to make this all the time.
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Reviewed: Jan. 7, 2015
Great pecan pie! Doubled filling and baked an extra 8 minutes. Perfect thickness than. Following recipe as is fills half of the pie shell
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Reviewed: Jan. 6, 2015
I was so excited to make this for Christmas but it didn't turn out. It was grainy and did not have the jell like filling of a traditional pecan pie. I love pecan pie but this was nothing like what I had hoped for.
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Displaying results 1-10 (of 1,670) reviews

 
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