Pecan Pie V Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2014
Turned out very good!! I did 10 min at 400 and then 55min at 300 degrees. I think my one mistake is I frothed the eggs too long, but it still turned out well very good!
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Reviewed: Oct. 11, 2014
My husband's favorite pie is Pecan Pie. He said this is hands down his favorite recipe for it! He went for seconds right away!I also made 3 for our neighbors, one note add the extra 1/4 cup of pecans I didn't with the first pie and it made a crusty dome on top of the pie, while it was delicious it was not appealing in appearance the other two pies I added the extra pecans and received at better looking pie with all the deliciousness! This is a family favorite going in our recipe box faves recipe, thank you so much for sharing!
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Photo by Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 11, 2014
I made this recipe at least 4 times last year thanks to popular demand from my family :) it really is the best pecan pie ever!! I am looking forward to making it again this year!
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Reviewed: Sep. 30, 2014
I made this using Splenda brown and white sugar. Cooked at 350 till done. It was excellent.
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Reviewed: Sep. 19, 2014
Amazing!!!! I have never cared for pecan pie, but this recipe is much better than the traditional pie made with corn syrup.. And so simple to make.
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Reviewed: Sep. 9, 2014
Great recipe. I made it as directed and loved it!
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Reviewed: Sep. 7, 2014
This pie is great, not too sweet and not too blan.
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Photo by Miss Heidi

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA
Photo by Zorne
Reviewed: Sep. 3, 2014
Thank you so very much for this awesome recipe!!!!!! Everyone absolutely loved it!!! Love and many blessings Zorne Carreira
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Photo by Fayejack
Reviewed: Aug. 24, 2014
My son requested a pecan pie for his 33 rd birthday & after tasting this home made pie, he let me know I could no longer "buy" a pecan pie ever again!! He LOVED it ??& so did I! Only changes i thought were necessary were first 10 min @ 400- then 10 min @ 350 - remainder 30 - min or so @ 300... Wow, delish!
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Reviewed: Aug. 21, 2014
I was disappointed with this recipe. The pie was very plain and generally average.
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