I doubled the recipe and baked two pies to take out of town for Thanksgiving. Since I haven't tasted them yet, I can't attest to the flavor, but they look foamy and weird and I'm not sure if they will make the cut. I'll try to sprinkle them with powdered sugar and see if that makes things better. I followed other's instructions about putting them in the oven at 300 degrees for 45 min. Sadly, I spent time arranging pecans on top as you can see in the picture, but the foaminess engulfed them. I just hope they taste better than they look!
Later...Okay, they taste great! Maybe beauty isn't everything.
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I doubled the recipe and baked two pies to take out of town for Thanksgiving. Since I haven't...