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Pecan Pie V

SUBMITTED BY: Elaine Helms  PHOTO BY: Vtek 

"Unlike most pecan pies, this one does not require corn syrup."
Pecan Pie V Recipe
RECIPE RATING:
This recipe has been rated 625 times with an average star rating of 4.7
Read Reviews (533)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on feb. 16, 2004 by solemn chef 
This recipe is fantastic - Never make the Karo Syrup recipe again! I'm disappointed I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 7, 2006 by AJ 
My husband and I run a restaurant and we have used this recipe as one of our desserts. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 19, 2007 by Chef Dawn 
I love this recipie!! It is the best and easiest pecan pie recipie you'll ever see. I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 6, 2006 by FWALTON 
I was hesitant to try this recipe when I noticed corn syrup was not listed as an ingredient. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 31, 2005 by P.Pedd. 
My husband and I enjoyed this version of pecan pie very much. I lowered the calorie count... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 4, 2005 by LHeather56 
this was the best pecan pie i have ever had. it's seriously incredible. to make the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 17, 2005 by Hillary 
Delicious! I was so happy that my first ever pecan pie came out great thanks to this recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 8, 2005 by CRBOWLES 
WOW! I can't believe it had no syrup and it tasted fabulous. I even added semi-sweet mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 18, 2003 by ROSEANNEB 
I'll never make pecan pie with corn syrup again! This recipe doesn't have that sickening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 17, 2005 by HUNGRYJOHN 
A Godsend for my diabetic wife. Pecan pie is her favorite desert, and she will only... MORE

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Nutritional Information
Pecan Pie V

Servings Per Recipe: 8

Amount Per Serving

Calories: 322

  • Total Fat: 23.5g
  • Cholesterol: 84mg
  • Sodium: 141mg
  • Total Carbs: 27g
  •     Dietary Fiber: 1.5g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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