What the heck did I do wrong!? I made the crust as instructed...divided the dough into 30 very large sized balls for my mini muffin tins...then I don't care how good you are, 1/4C of butter does NOT cream into 1 1/2C of packed brown sugar; dry crumbly mixture yes...then after filling the crust (which I used the back end of a wooden citrus juicer dipped in flour to create the well of the crust-worked great) I had more than half the filling remaining.....they are still in the oven so I have tried them but again, don't know what I did wrong...doesn't look like any other reviewers had the same trouble....I'm going to freeze the leftover filling....and remain perplexed....
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What the heck did I do wrong!? I made the crust as instructed...divided the dough into 30 very...