I usually pass recipes which are based on store mixes, but believe me - this one is worth trying. I tripled the zmount of pecans and put some parchment paper on the bottom of the pan before pouring the batter - separating the bars when they were done was a breeze. Though the aroma of the baking will make you drool, make sure the pie cools completely before you cut it, otherwise the filling will be still gooey and the bars will look messy. Even better - refrigerate for several hours and then cut into bars. Good way to exercise your willpower! Beautiful recipe!
Was this review helpful?
3 users found this review helpful
I usually pass recipes which are based on store mixes, but believe me - this one is worth...