Reviewed: Feb. 21, 2011

Don't forget the whipped cream or ice cream to top this off - then it's not so rich. This was our absolute favorite when we were kids - exactly this recipe (by Glenda). Dad loved it too... I'm glad I'm now making it myself!

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Reviewer:

cineaste

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

These came out very good!! If you have problems patting the crust into your pan, just wet your fingers, and it will go down very easy!! I followed the recipe exactly other then mixing all the pecans into the filling, and I did add about an extra 2/3 cup of them. Pecan Pie is DH favorite dessert, and he was more then pleased with these bars!! Will make again, Thanks for sharing your recipe@@

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Reviewer:

Phyllis

Cooking Level: Intermediate

Reviewed: Sep. 27, 2010

Great!

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Reviewer:

Emmadilemma

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Huntsville, Alabama, USA

Reviewed: Jul. 11, 2010

A family favorite for years. Perfect every time!

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Reviewer:

pattiep

Cooking Level: Expert

Living In: Nederland, Texas, USA

Reviewed: Jan. 7, 2010

I love this recipe, anything with pecans in it , my family asks me to make.

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Reviewer:

Joyce

Reviewed: Dec. 26, 2009

I prepared using 2 cups chopped pecans. I also waited for the crust to cool 10 minutes before pouring the filling over the crust. Good, taste like pecan pie, good for a get together of family and friends.

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Reviewer:

PLPSP

Reviewed: Dec. 13, 2009

Excellent! Will make these again. They must set and cool before cutting. After cooling the center has set and the bars keep there shape yet are still nice and moist on the inside. I did a 24 cut and with that cut it serves 24 as well. As rich as these are you only need one!

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Reviewer:

Sandy

Cooking Level: Intermediate

Reviewed: Oct. 19, 2009

Very rich, but it sure was a crowd pleaser! I will make this again and again!

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Reviewer:

lovetocook

Reviewed: Sep. 28, 2009

These were a total hit! People kept telling me all night how good they were as they kept coming back for more! The only variation I did was to use light corn syrup instead of dark, as that was all I had on hand.

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