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Pecan Pie Surprise Bars

By: Glenda  
"Here's your pecan pie and cookie too!"

Rating: This weblink has been rated 34 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 718 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1 1/2 cups dark corn syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
  2. Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
  4. Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
  5. Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 14.3g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA 
Superb recipe !!! My husband's favorite pie is pecan pie, and he is also a "cookie monster".... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by EMERALDCITYJEWEL 
This is almost the exact same recipe as the pillsbury bake off winner recipe except that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by PAM in OKLA 
Wonderful!!! I didn't have dark corn syrup so I used light and everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
The only variation I made in the ingredients was to use a full 6 oz bag of pecan pieces, equal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Megan 
These bars were pretty yummy. Why were so many confused? Save out 2/3 CUP of cake mix; not 2/3... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by SPECIALK04 
You're not left with 1/3 of the whole box of cake mix if you reserve 2/3 cup. Try it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by BAKERMOM 
My 10 yr. old daughter won GRAND CHAMPION with this recipe. Neen I say more. Thank you Glenda! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JMMBURTON 
I have made this recipe at least five times in the past two months for picnics, bake sales and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by PAIGEWATSON 
The measurements are ALL wrong. The cake batter ratios are completely off. Might be good if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Sissy 
I lost my original recipe; soI came here to find another. This is identical to my original... MORE

 
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