Recipe by RonSmith
"I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream."
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Very good. It reminded me of the filling for German Chocolate Cake. I used it over waffles. The only thing I had a bit of difficulty with is that it wanted to get too thick (Maybe it is supposed to be that way though) so I kept trying to thin it out with water. Thanks so much for sharing.
Very good on waffles. I think it would be good over ice-cream, too.
OMG SO GOOD. i only used one egg since some of the other reviews indicated it was too thick- it worked beautifully. it kept fine for a week, just reheated it to serve for leftovers. a delicious way to dress up waffles or pancakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Pancake Syrup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
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