Pecan Pie Pancake Syrup Recipe

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Dec 30, 2012

Very good. It reminded me of the filling for German Chocolate Cake. I used it over waffles. The only thing I had a bit of difficulty with is that it wanted to get too thick (Maybe it is supposed to be that way though) so I kept trying to thin it out with water. Thanks so much for sharing.

—mauigirl.. Intermediate not a

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Dec 18, 2012

Very good on waffles. I think it would be good over ice-cream, too.

—jolly po

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2 Ratings

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Nutrition

Calories
208 kcal
10%

Carbohydrates
27.2 g
9%

Cholesterol
64 mg
21%

Fat
10.5 g
16%

Fiber
0.7 g
3%

Protein
2.3 g
5%

Sodium
125 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pecan Pie Pancake Syrup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 208
Calories from Fat: 94

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 3.5g 18 %
Cholesterol 64mg 21 %
Sodium 125mg 5 %
Potassium 67mg 2 %
Total Carbohydrates 27.2g 9 %
Dietary Fiber 0.7g 3 %
Protein 2.3g 5 %
Sugars 26.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 5 %
Thiamin 5 %
Niacin 4 %
Vitamin B6 2 %
Magnesium 4 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.