These were absolutely delicious. I followed the recipe exactly and they came out wonderfully. I read other reviews and when they are fresh out of the oven, they do taste buttery. However, once they have cooled off, they taste even better. My edges had a nice crunch to them. I didn't cook them for the twenty minutes. I cooked until the edges were slightly browned which was about fifteen minutes. I let them cool in the muffin pan before removing. Everyone thought they were delicious as a dessert (very sweet!). I am going to try the low sugar version a reviewer posted so I can indulge a bit more and not feel so guilty. Thanks for the easy and delicious recipe.
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5 users found this review helpful
These were absolutely delicious. I followed the recipe exactly and they came out wonderfully....