WOW......these are absolutely decadent!!! I followed the advice of some and decreased the butter to l/2 c and added l teaspoon of vanilla. The tops are crispy and the insides moist, and the flavor is out of this world! I was able to get 2 dozen mini muffins. I baked them for l8 minutes on the lower rack. Watch so they don't overbrown. I had some problem with them sticking to the greased and floured pans. Cool them for a couple of minutes before attempting to remove from pans. You may have to loosen the tops with a knife if they go over the edge, as mine did. Next time I will be using paper liners. I used a cookie scoop, which worked great. The size is perfect to serve with Sunday brunch. Wonderful recipe!
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WOW......these are absolutely decadent!!! I followed the advice of some and decreased the...