I made these last night and I thought they were not sweet enough, but this morning they tasted so yummy! Pecans are very expensive in Germany and I can't find them in stores unless I order them online, so I did a trial test with chopped walnuts. I baked them the full 25 minutes and I used a good quality, non-stick mini muffin tin from Wilton (I greased and floured the cups anyway). I can't really say that they tasted like walnut pie, in this case, but they were delicious nonetheless! I will make these again with pecans for the holidays. And a note for those who add more flour to the batter: please follow the recipe, otherwise, the muffins will have more of a cake-like texture. I also think that using a good quality pan is also key to avoiding the muffins from sticking to the pan. Thanks for sharing your recipe, prissycat!
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I made these last night and I thought they were not sweet enough, but this morning they tasted...