I took these to a superbowl party and they were a huge hit. Delicious! Here's what I changed: used 3/4 golden brn sugar and 1/4 dark brown; added vanilla; and cooked in mini-muffin pan greased with flour/crisco spray for 17 minutes. The trick to not sticking is to remove the muffins from the pans about 2 minutes after removing from the oven (any sooner and they will fall, any later and they start to stick). One word of note: my eggs and butter never became "smooth", not sure how this is possible, most recipes cream butter and sugar, then add eggs...but it turned out not to be an issue. Oh, I also used 1 and a half to 2 cups of pecans instead of just the 1. I will say that people thought these were bran muffins, so if you are taking them to a party either use a placecard stating what they are, or dress them up somehow, maybe a chocolate drizzle or a whole pecan on top??! This is a keeper recipe for sure, and uses ingredients I ALWAYS have on hand.
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I took these to a superbowl party and they were a huge hit. Delicious! Here's what I...