These are delicious!!! I feel guilty eating them for breakfast. We made them in regular sized silicon muffin pan (sprayed with Pam) and had to get them out VERY carefully. Not the most beautiful for presentation, but who cares, they don't last long. I have made them in mini muffin pans and do agree that they are better in those. Also, these are fairly rich, in my opinion, so the smaller muffin pans at least make you feel a little less sinful!! The only thing I have ever changed about the recipe was to add about 1 tsp. of vanilla to the mixture. Today we had some extra "ground" pecan so we mixed it with a little white and brown sugar and spooned over each muffin. Not for the dieter, but great for a pregnant mommy every once-in-a-while!!!!
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These are delicious!!! I feel guilty eating them for breakfast. We made them in regular...