Reviewed: May 27, 2012

These looked yummy, so I made a batch this afternoon for my kids who are coming for a visit. I made them just as the recipe is written. I doubled the recipe. These ARE yummy...no changes necessary. I made mini muffins. The outside is chewey and the middles are soft. So good!! They taste like they are a lot more than this simple recipe. These could go to a pot luck or office party for dessert no problem!!! I got 56 muffins doubling the recipe. I've eaten 3 or 4 already. (-:

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Reviewer:

esterolynn

Reviewed: May 13, 2012

This recipe is great but I added 1/2 cup whole wheat flour , vanilla and I think next time I will cut back on the sugar. I added more flour because some people had tried it where I work, and said they were hard. I maybe used a little less 1/2 cup of whole wheat turned out great!

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Reviewer:

Dana Phillips

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

Reviewed: May 8, 2012

Thank you for saving my relationship. Okay, my relationship might not have needed saving, but this recipe 100% increased our chances of staying together forever. My only additions were a dash of cinnamon, cumin, chocolate chips, and salt to the flour mixture. So incredibly highly recommended. I will be making this again. Hard.

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Reviewer:

Alliej425

Reviewed: Jan. 14, 2012

These were absolutely divine!!! Only variation was that I added half a cup of pecans and half a cup of chopped almonds (reason was that I didn't have enough pecans). The result was really tasty and my husband loved the nut crunchiness the muffin had. Thanks for sharing!

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Reviewer:

Randa82

Reviewed: Dec. 28, 2011

I made these for Christmas gifts and everyone raved about how good they were! I was very impressed. They tasted exactly like pecan pie.

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Reviewer:

Lisa Griffin

Cooking Level: Beginning

Home Town: Lake Wales, Florida, USA

Living In: Winter Haven, Florida, USA

Reviewed: Dec. 20, 2011

Very good! And I had enough batter to make 24 mini muffins and 3 regular sized ones.

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Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Oct. 11, 2011

These are some good little muffins. They do remind me of pecan pie. Easy and quick.

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Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 20, 2011

Very good and very easy to make. Good when you need a super quick sweet item with few ingredients

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Reviewer:

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: Aug. 17, 2011

Yum these muffins are delicious!

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Reviewer:

Jmhurley

Reviewed: Aug. 4, 2011

I have made these twice...once using 2/3 cup butter and once using 1/2 cup butter which most recipes say. They are awesome and 1/2 c. butter is just fine. On the second batch, I experimented and added 1/4 flour and 1/4 quick oats. I liked the ones with the oats better. You have to have something that make these a little healthy, lol. I made 12 muffins and only cooked them for 16 minutes.

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