Reviewed: Dec. 1, 2009

I made these last weekend in anticipation of/celebration of Thanksgiving. The recipe is perfect as is. It's amazing what these five ingredients can do, honestly (although some people I made it with expressed concern about the amount of butter and sugar the recipe asked for-- but then again, that's the nature of pecan pie)! I made them in regular-size muffin tins and didn't have too much trouble popping them out. I greased the tin with butter, then dusted with confectioner's sugar. This seemed to do the trick. The muffins went really quickly, and quite a number of my friends said that they were "even better than actual pecan pie!" I've gotten a lot of requests for another batch ;)

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kiwiphoria

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Reviewed: Nov. 29, 2009

I am a huge fan of pecan pie and these muffins taste nothing like it....all could taste was butter. Even touching them they were so greasy.

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bellinje

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Reviewed: Nov. 25, 2009

This ia incredibly easy, tasty recipe. I made for Thanksgiving 2009.....BIG HIT...PLAN TO MAKE FOR CHRISTMAS AS WELL!!!!!! Just be sure to use plenty of nonstick spray with flour....GREAT RECIPE!!

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SHEJWIL

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Reviewed: Nov. 2, 2009

These are great. Especially during the fall. They taste like little pecan pies.

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DebbieBuck

Cooking Level: Expert

Living In: Donalsonville, Georgia, USA

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Reviewed: Oct. 20, 2009

These were so easy to make, and very delicious. They're just like little pecan pies. I took some to work and they were gone so quickly that I only got one!

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Tonya

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Reviewed: Sep. 26, 2009

Super easy to make and so good. They went quickly when I took them to church! Only problem I had was even though I sprayed my muffin liners, the muffins stuck to the liners really bad!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Sep. 25, 2009

It's fantastic! So easy and tastes just like pecan pie. I had this recipe for years and gave it to all my friends but the quantity for the flour was missing when I copied it for someone recently. I'm so happy I found it on your list. Thank you.

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SaraM

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Reviewed: Sep. 15, 2009

Excellent! I made these in a hurry and they came out perfect. I actually got more than 18 mini muffins...maybe because I added around 1 1/2 cups of pecans. I baked mine the full time because I like them crisp on top and chewy at the bottom instead of gooey. Will be making again ;)

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Chic Lil Chef

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

My goodness...these are so good! Crispy on the outside and soft and chewy on the inside. I sprayed my pan with olive oil instead of using paper cups and they were done in 15 minutes. Taste just like homemade pecan pie! Yum!

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MG

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

These are so good! Used the bakers joy spray-they popped right out of the pan. Tablespoon of mixture was the perfect amount for each mini muffin cup.

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kehn

Cooking Level: Expert

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Reviewed: Aug. 16, 2009

These were a great way to start the day. Being that I am a huge pecan pie fan these muffins were were perfect for breakfast because they were not as sweet as a pecan pie but were sweet enough for breakfast! I had a small problem getting them out ot the pans. Might try making in a pie tin like a coffee cake.

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Mrs. R

Cooking Level: Expert

Living In: Twin Falls, Idaho, USA

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Reviewed: Aug. 14, 2009

5 star recipe! A must save for your recipe box. I sprayed my mini muffin tin with bakers joy spray very well and sprayed again each time before putting more batter in. They came out easily and pan clean up was a breeze. I put 1 tablespoon of batter in each cup and that was perfect. This is one of the best recipes on this site!

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Aunt Bee

Cooking Level: Expert

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Reviewed: Aug. 7, 2009

Just finished my first one of these and had to write a review and I've never been impressed enough with a recipe to do that. These are the best muffins I've ever made. I went strictly by the recipe except to add one half tsp. of salt, with that much sugar I felt it may have needed it. I also used paper liners and sprayed them with Crisco spray, odd I know but it worked perfectly. Do yourself a favor and make these, you won't be sorry!

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OhJalapeno

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 6, 2009

excellent and easy

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GoPackGo

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Reviewed: Jun. 26, 2009

These are simply delicious. They tend to stick to the paper cups, so I've started making them without. One batch of these is never enough. As soon as they come out of the oven, my kids are begging to eat them! And they're so easy to make! Thanks for the recipe!

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DGUERRERO

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Reviewed: Jun. 24, 2009

I spray the pan with olive oil before putting in the batter. They flip right out.

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Vitafamiliae

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Reviewed: Jun. 16, 2009

This was an easy and tasty little muffin recipe. It made 2 dozen little muffins so it would be perfect for a group. I generously greased and floured the mini muffin pan so I had no problem with the muffins sticking.

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Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Apr. 1, 2009

very tasty. I let them get nice and brown on the edges and they were yummy! I don't have a mini pan, so I used a regular size and divided it evenly into 12 cups. I sprayed and floured the pan and then ran a knife around the edges before trying to get them out. They came out fairly well, but a few broke or left a middle chunk in the pan - but those are the bits the chef gets to taste! Try this recipe for sure!

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Jillei83

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Reviewed: Mar. 28, 2009

These were good, but quite greasy. I prefer chololate if it's not good for me, so these wouldn't be my first pick on a dessert buffet. But for pecan lovers, they are great. I took them to my adult Sunday School class as a snack, and they liked them.

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Tiina

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Reviewed: Mar. 28, 2009

These are awesome! Hard to believe there are only 5 ingredients. Next time I would melt the butter instead of just soften it. I also found that they only need to cook for 15 minutes.

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JODIALBERT

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